Strawberry and Mint Crush
- 10 lemons, juiced
- 150g caster sugar
- 960ml water
- 8-10 strawberries, tops removed
- 50g fresh Mint
- 180ml gin or vodka (optional)
How to Make it
Juice the lemons and transfer the juice into a large pitcher.
Add the sugar and the water and stir to combine and dissolve the sugar.
Add the strawberries and mint.
Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the mint is finely chopped.
Add alcohol if desired. Serve over crushed ice and enjoy!