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Annabel’s Strawberry Sweet Confetti – Rob Kirby Guest Recipe

Ingredients

250g Annabel’s strawberries

Icing sugar for dusting

How to Make it

Take strawberries and carefully slice very thinly on a mandolin or using a super sharp knife (take care)!

Place on a tray lined with silicon baking paper, dust with a little icing sugar and put in a low oven at 50°C for 3 hours or until dried allow to rest and carefully peel off paper using a palette knife and fingers.

Place in an airtight container and use as garnish or healthy sweets for the children – they wont last long!

Strawberry Sweet Confetti

Photography: Amber Kirby

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