fbpx
Mexican-style Strawberry Salsa

Ingredients (serves 4)

  • 350g Annabel’s Deliciously British strawberries
  • 1 jalapeno pepper
  • 1 red onion (finely chopped)
  • 1 lime (juiced)
  • 1 tbsp olive oil
  • 1 small bunch of fresh coriander (chopped)
  • Sea salt & black pepper
Mexican Strawberry Salsa with Annabel's Deliciously British Strawberries

Instructions

STEP 1

Hull and chop Annabel’s Deliciously British strawberries. Finely chop a red onion and combine both in a bowl.

STEP 2

Slice the jalapeno pepper in half and cut off the stem, use a spoon to scrape out the seeds. Mince the jalapeno, then add to the strawberries and onion.

STEP 3

Add the freshly squeezed lime juice, a drizzle of olive oil and chopped coriander, to taste.

STEP 4

Toss together and season with a little sea salt and freshly ground black pepper, to taste.

STEP 5

Serve over fish, chicken, or breaded cheese. This spicy strawberry salsa is also great alongside salads or as a dip with tortilla chips!

image_pdfimage_print

Sign up for our newsletter and we’ll keep you updated with exclusive recipes, news, and offers. Plus get 15% off your first order from our online shop!