1 piece of medium-sliced sourdough bread
French salted butter
1tbsp Annabel’s Deliciously British Yorkshire Forced Rhubarb & Mango chutney
Thinly sliced red onion
2 cherry tomatoes (yellow and red)
1 slice of mango
1 piece of pork crackling (to garnish)
Toast 1 large piece of sourdough bred (medium sliced), and spread french salted butter over the toast.
Mix 1 tbsp of good quality mayonnaise with 1 tbsp Annabel’s Deliciously British Yorkshire Forced Rhubarb & Mango chutney.
Spread half the mixture on the bottom of the toast and butter.
Thinly slice the roast pork, season with salt loosely, and roll.
Place 3 to 4 slices of pork on the Mayonnaise mixture (add more pork if the rolls are small).
Add a little bistro lettuce, and thinly sliced red onion in to a bowl with a drizzle of homemade or French salad dressing, and mix well (don’t make the lettuce wet).
Pile the lettuce and onion mix on top of the pork.
Add 2 cherry tomatoes (yellow and red, halved), and a dollop of Mayonnaise on top of the lettuce and onion.
Add a few leaves of rocket and a slice of fresh juicy mango on top. Garnish with a piece of salted crispy pork crackling to finish.