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Yorkshire Forced Rhubarb and Mango Chutney

Yorkshire Forced Rhubarb gives this refreshing chutney a cheeky bite. With a hint of spice and signature sharpness, Annabel’s rhubarb and mango chutney goes just as well with a curry as it does cold chicken or a cheese board.



Ingredients: Yorkshire Forced Rhubarb, Mango, Light Brown Suger, Spiced Malt Vinegar (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid, Flavouring) (Barley), Tomatoes, Ginger, Garlic, Ground Nutmeg, Chilli Powder.

Allergens including cereals containing gluten see Ingredients in Bold

Nutritional Information
Typical ValuesPer 100g
Energy389.4kJ / 93.1kcal
Fat0.2g (of which saturates 0.1g)
Carbohydrates21.3g (of which sugars 18.6g)


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