Sausage Roll with Strawberry Chilli Chutney

Ingredients

  • 1 sheet ready-rolled puff pastry
  • 450g Sausagemeat
  • 3 tbsp Annabel’s Deliciously British Strawberry Chilli Chutney
  • 1 free-range egg (to glaze)
Sausage Roll with Strawberry Chilli Chutney

Instructions

STEP 1

Pre-heat the oven to 200C (180C fan)

STEP 2

Line a baking tray with greaseproof paper and unroll the sheet of puff pastry onto it.

Evenly spread the chutney down one half of the pastry sheet (on the long side), leaving a 3-4cm gap around the edges. Layer the sausagemeat on top of the chutney.

STEP 3

Beat the egg and brush a little around the edges of the pastry, then fold the pastry over the filling.

Press the edges together with a fork before scoring air holes along the top with a knife. Then brush the top of the pastry all over with the remaining egg.

STEP 4

Bake for 40 minutes, until golden brown and cooked through.

Serve hot or cold, with extra strawberry chilli chutney for dipping!

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