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Strawberry and Mint Crush

Ingredients

For the Macarons 

  • 10 lemons, juiced
  • 150g caster sugar
  • 960ml water
  • 8-10 strawberries, tops removed
  • 50g fresh Mint
  • 180ml gin or vodka (optional)

For the Macarons 

Step 1
Juice the lemons and transfer the juice into a large pitcher.
Step 2
Add the sugar and the water and stir to combine and dissolve the sugar.
Step 3
Add the strawberries and mint.
Step 4
Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the mint is finely chopped.
Step 5
Add alcohol if desired. Serve over crushed ice and enjoy!

Strawberry mint crush rink, with a slice of lemon and a straw
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