Strawberry, Feta and Thyme Tart

Ingredients

  • 200g Annabel’s Deliciously British strawberries (sliced)
  • 100g crème fraîche
  • 100g feta cheese
  • 3 sprigs of thyme (leaves picked)
  • 1/2 clove garlic (crushed)
  • 1/2 lemon (zested)
  • 1 sheet ready rolled puff pastry
  • Salt, pepper, chilli flakes
Strawberry Feta and Thyme Tart featuring Annabel's Deliciously British Strawberries

Instructions

STEP 1

Heat the oven to 200C (180C fan), and put a baking sheet in to warm up.

STEP 2

Crumble the feta into a bowl then add the crème fraîche, thyme, garlic and lemon zest. Season with salt, pepper and a pinch of chilli flakes and mash together with a fork until quite smooth.

STEP 3

Lay the pastry sheet onto a piece of baking parchment and score a border around it, 1cm from the edge. Spread the crème fraîche mixture onto the pastry, smoothing over up to the border edges.

STEP 4

Scatter the strawberry slices over the tart until well-covered. Bake for 25 minutes until golden brown and puffed up.

Scatter over more thyme leaves and serve!

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