Strawberry Frozen Yoghurt


  • 4 cups Annabel’s Deliciously British strawberries

  • 3 tablespoons of Annabel’s Yorkshire Blossom Honey

  • 1/2 cup plain yoghurt

  • 1 tablespoon fresh lemon juice

    Annabel's Strawberry, Brie and Basil Panini.



    STEP 1

    Add all the ingredients into a blender, and blend until smooth and creamy

    STEP 2

    Transfer into an airtight container, and put it in the freezer. This can be stored in the freezer for up to a month.

    Once frozen, serve as you like, whether that be on its own or in a waffle cone!


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