Ingredients
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1 Bag of baby spinach
● Generous handful of Annabel’s Deliciously British Strawberries
● 1⁄2 cup crumbled cheese (we used feta, but goats cheese, gorgonzola, blue cheese will
all pair beautifully)
● 1⁄4 cup walnuts
● 2 tbs olive oil
● 1 tsp Balsamic Vinegar
● 1 tsp Canadian Maple Syrup
● 1 tsp Dijon Mustard
● Salt/pepper to taste
How to Make it
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Whisk together oil, vinegar, maple syrup, mustard, salt, pepper until finley combined.
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Combine spinach, sliced strawberries, cheese and walnuts. Toss with dressing and serve, or if you prefer plate the salads and serve dressing on the side.
