- 150g of Annabel’s strawberries
- 20g of icing sugar
- 160g of granola
- 250g of low-fat strawberry yoghurt
How to make it
Remove the tops from the strawberries. Slice half of the strawberries into thin slices and set aside.
Place the remaining strawberries in a bowl with the icing sugar. Use a fork to lightly crush them together.
Place some granola in the bottom of each glass, followed by some low-fat strawberry yoghurt (try it with Hesper Yorkshire Strawberry Skyr). Top with the crushed strawberries, then decorate with the fresh sliced strawberries to serve.
We love these strawberry sundaes served in a martini glass for an elegant touch at brunch!