Strawberry, Tomato & Watercress Salad

Ingredients

 

For the salad:

  • 300g strawberries

  • 250g tomatoes

  • 100g watercress

 

For the dressing:

  • 1 tbsp pink peppercorns

  • 1/2 tbsp honey

  • 1/2 lemon, juiced

  • 2 strawberries, chopped

  • 3 tbsp extra virgin olive oil 

Sausage Roll with Strawberry Chilli Chutney

Instructions

 
 

STEP 1

Toast the peppercorns in a dry frying pan for 1-2 mins until fragrant. Crush briefly using a pestle and motar, or with the end of a rolling pin and a small bowl. Add a pinch of salt to break up the skins.

Add the 2 strawberries and crush them into a paste.

STEP 2

Stir in the honey and lemon juice into the strawberries and peppercorns.

Tip the dressing into a large bowl, and whisk in the olive oil. If needed, add a little more salt or lemon juice.

STEP 3

Cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes.

Mix with the watercress in the bowl.

STEP 4

Drizzle the dressing over the top of the salad.

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